When island life goes large, you find yourself in a queue for the kiwi and the papaya at breakfast; you find yourself squashed in between rowing Brits and partying Russians at dinner; and you find yourself staring at garishly attired people on jet skis
Earlier, I attended a cooking class on Milaidhoo taught by Ba'theli's chef, Ahmed “Seabass” Sivath, and learned how to make garudhiya. The clear fish soup, like most Maldivian cuisine, is simple, healthy, and delicious; you boil cubes of tuna (a fish
This year's promotion is exceptional because the company plans on donating 10% of the money spent by customers on the new data packages introduced by Dhiraagu to Tiny Hearts of the Maldives. Dhiraagu has introduced two data and the account that
I figured that all the walking I was doing sightseeing meant I didn't need to go to the gym, and justified my breakfast mimosa by joking that it was cocktail o'clock somewhere in the world, right? Other initiatives launched to foster healthy eating
In the crystal waters of the Indian Ocean, southeast of India is the archipelago of the Republic of Maldives. It consists of 1,192 coral islands in 26 coral atolls, 200 of which are inhabited by the Maldivian people.
We spent 10 days in the Maldives in November 2014 on Thoddoo island. Since 2009, the Maldivian government dropped the ban from allowing local islands to operate guesthouses, therefore breaking the monopoly enjoyed by millionaire resort owners and bringing tourist dollars into the rural economy. This ...