Though roasted chicken, noodle soup, and salad satisfy, the poached Hainan chicken with chicken fat-infused rice and ginger scallion sauce is the big draw. Finish with Japanese-style cheesecake from Uncle Tetsu, which is as fluffy and airy as angel
Sau has prepared native Pampanga dishes with his own signature touch, like Truffled Sisig Paella, Foie Gras Sisig, Crispy Lechon Belly with Chocolate and Cheese Stuffing, Pancit Luglug, Pochero, Duck Adobo and brick oven-baked Longganisa Pizza.
and Bone Marrow Bulalo with the broth of simmered for hours with aromatics and flavorful beef cuts, and served with a cut of bone marrow, which is seasoned finely and oven baked; Inihaw na Liempo; and the Davao Seafood Platter with tuna panga
Or you could try her pike quenelle: Malone turbocharges the Lyon oldie with a new relevance, adding scallops to lighten the mousse and roasted garlic puree to give it a lingering depth. . I know sisig from lechon, longganisa from lumpia. And I've
Bibingka is a type of rice cake from the Philippines and in Christian communities in Indonesia.It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined with leaves.