Take crawfish and shrimp. Both are beloved by Gulf Coast eaters, but the latter makes for much bigger business. It's easy to eat shrimp. They're readily available with peels, heads, and tails removed in grocery stores everywhere, and they're ubiquitous
Slice lobster tail into medallions, arrange on a serving platter and place reserved legs alongside. Serve with Chinese-style coleslaw with Asian herbs, your favourite dipping sauce, or simply drizzled with extra virgin olive oil, salt flakes and fresh
The Hot-Tail Bar marks the second collaboration between Selfridges and Chetiyawardana, following the launch of the Fount Bar, set in the Accessories Hall on the Ground Floor. Selfridges is currently investing £300 million in to the area, with the
Mr. Bill's Fresh Seafood is for the seafood enthusiast! Shop online to order jumbo steamed Maryland blue crabs by the bushel, half bushel, and dozen, fresh Maryland jumbo lump crab meat, jumbo lump crab cakes, #1 white peeled and deveined or shell-on headless shrimp from Central and South America, 10oz+ Canadian snow crab clusters, Tristan cold ...
Starters. Homemade soup of the day with a warm bread roll (v) Tomato and pesto tartlet with rocket garnish and balsamic glaze (v) Crayfish tail and Scottish smoked salmon cocktail with malted granary bloomer
As well as our main menu you will always find specials on the board to tempt you such as locally caught fish sole, skate and sea bass. Our regular menu has lots to choose from and is available below to download.