Bake in a 450-degree oven for 30 minutes or heated thoroughly. In a mixer, combine mustard, sugar, marjoram, garlic, orange juice, and pepper. Spread mixture over top and sides of ham. Return ham to oven and bake for 35 minutes or until coating is golden.
Transfer to rimmed baking sheet. Dot with butter. Roast until tender and golden brown, turning occasionally, 20 to 25 minutes. Serves three to four as a side dish. For a main dish, mix in some diced cooked ham and chopped fresh parsley. —-. Author of
1. PINEAPPLE-GLAZED BAKED HAM: Preheat oven to 350 degrees. Place ham in small ... 2. BAKED HAM WITH STRAWBERRY GLAZE: Remove gelatin from 10 to 12 pound canned ham, place in roasting pan ... oz.) jar strawberry glaze. Drain 1 (16 oz.) ... around edge and garnish with gingered peaches.
Classic Baked Ham with zesty brown sugar ham glaze that adds a punch of flavor. Baked Ham is a marvelous meal to serve on Easter weekend, or any weekend for that matter! Baked ham is one of those dishes that has a reputation for being hard or complicated to make, but nothing could be further from ...