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Anna Jones's vegetable tart recipes
Anna Jones's vegetable tart recipes
The buttery crumb of the pastry that gives way under your fork, the soft quiver of the filling within, the crumbs you can dab into your mouth with a finger. I make tarts far less than I I use cherry tomatoes until the season is in full swing. You
Sunshine food for the summer ahead
Sunshine food for the summer ahead
3 shallots, finely sliced. 4 chicken legs. 300ml chicken stock. 2 large garlic cloves, peeled but left whole. a few lemon thyme sprigs. 400g cherry tomato. 3 plum tomatoes, quartered. 400g can cannellini bean, drained and rinsed. 1 green chilli, finely
Chocolate Chilli
Chocolate Chilli
Add the chopped tomatoes and onion to a large saucepan over a medium–high heat. Throw in the capsicum, celery and sweetcorn, and cook for 2–3 minutes. Spoon in the cocoa, chilli powder, sugar, smoked paprika and cinnamon. Stir through the kidney 
Annabel Langbein: Winter picnic ideas
Annabel Langbein: Winter picnic ideas
Just the thought of getting out of bed in the dark, battling with frozen car door handles and sluicing down the windscreen so I can scrape off the ice and see out of it, has me diving under the duvet. I had to do it this morning and believe me, it's no
Tomatoes & Puree - Waitrose
Browse the Tomatoes & Puree section at Waitrose and buy high quality Tins, Cans & Packets products today. Free delivery - T&Cs apply.
Tomatoes - Waitrose
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Simply Chicken | Chick out what's new
Simply Do This. Oven bake 400g Rainbow Simply Chicken Burgers; Toast Rolls; Mix 1 Bunch fresh chopped Dhania, 45ml Finely chopped onion, ½ chopped Cucumber, 20 halved Cherry tomatoes and 60ml Sweet Chilli Sauce in a bowl & set aside.
The GI Diet - Low Fat, Low GI Chicken and Chickpea Casserole
3 medium sized chicken breasts: 1 medium red onion: 1 large/2 small carrots: ½ of a 15oz/400g can of chickpeas (garbanzo beans) 1¼ cups/200g sweetcorn
Pasta shells with guanciale, potatoes and tomatoes ...
This is the ultimate comfort food and a great winter dish to share with family and friends. Guanciale is pig’s cheek that has been rubbed with salt, black pepper, sugar and thyme, then cured for three months.

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